A long time ago, Grandma 'Lene was at my house and taught my brother-in-law Brian and me how to make rhubarb pie. She used to have a big rhubarb patch down behind the house that her mother had before her.
The pie is yummy. Especially with a big scoop of ice cream on it. I make it a couple times a year.
2 cups flour 3/4 cup Crisco
1 teaspoon salt 1/4 cup ice water + 1 tablespoon
Use pastry blender, blend Crisco, flour, salt
Add water & mix
4 cups rhubarb
1 cup brown sugar
1 cup white sugar
6 rounded tablespoons flour
(a splash of half & half)
Stir all this together and put into pie shell. Dots of butter (about 1 tablespoon) on top of filling
Wet the crust around the edge, put the top on, cut around the edge.
Bake 425 degrees 45-50 minutes. What Grandma does is cut a strip off a pillowcase, wet it, put it around the edges to keep it from browning too much or boiling out all over the place